Monterey Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 746.9
  • Total Fat: 48.3 g
  • Cholesterol: 218.1 mg
  • Sodium: 2,313.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 61.1 g

View full nutritional breakdown of Monterey Chicken Bake calories by ingredient



Number of Servings: 1

Ingredients

    spray bottom of medium baking dish with cooking spray
    and green onions (chopped as much as you desire)
    fry bacon lay on paper towel to absorb greese when removed from pan
    take chicken and pound thin (also to your liking) rinse in cold water and dry off
    Brush both sides of chicken with teriyaki sauce
    salt pepper and garlic to taste
    place in dish pour ranch dressing on each breast crumble bacon on chicken and cover with cheese
    bake in pre heated 400 degree oven 45 minutes until done


Directions



Serving Size: serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user ZIPPY294.