Monterey Chicken Bake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 746.9
- Total Fat: 48.3 g
- Cholesterol: 218.1 mg
- Sodium: 2,313.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.4 g
- Protein: 61.1 g
View full nutritional breakdown of Monterey Chicken Bake calories by ingredient
Number of Servings: 1
Ingredients
-
spray bottom of medium baking dish with cooking spray
and green onions (chopped as much as you desire)
fry bacon lay on paper towel to absorb greese when removed from pan
take chicken and pound thin (also to your liking) rinse in cold water and dry off
Brush both sides of chicken with teriyaki sauce
salt pepper and garlic to taste
place in dish pour ranch dressing on each breast crumble bacon on chicken and cover with cheese
bake in pre heated 400 degree oven 45 minutes until done
Directions
Serving Size: serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user ZIPPY294.