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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 297.9
  • Total Fat: 13.1 g
  • Cholesterol: 66.0 mg
  • Sodium: 835.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 23.1 g

View full nutritional breakdown of PAM'S TURKEY/BEEF CHILLI REVISED calories by ingredient

Number of Servings: 10


    16 oz gound turkey extra lean
    16 oz ground beef extra lean
    2 cans tomatoe sauce (3.50 cups)
    2 cans kidney beans (3.50 cups) drained and rinsed
    1 can diced tomatoes (15 oz can)
    1/2 cup chopped onion
    2 tsp. minced garlic
    chilli powder, salt and pepper to taste


brown beef and turkey and onion; add tomatoe sauce and diced tomatoes. Drain and rinse beans; add to pot. Salt and pepper and chilli powder to taste.

Serving Size: MAKES 9 1 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user JUST2OFUS.