kel's chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 11.2 g
  • Cholesterol: 37.5 mg
  • Sodium: 850.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.0 g

View full nutritional breakdown of kel's chili calories by ingredient



Number of Servings: 10

Ingredients

    1 pound ground beef
    2 celery stalks
    1/2 a green pepper
    chili powder (1 tsp)
    1/2 med onion
    1 tbsp brown sugar
    1 tbsp vinegar
    2 cans tomatoes sauce
    1 can tomatoes, diced
    1 can brown beans
    1 can kidney beans
    1 cup sliced mushrooms

Directions

brown beef, drain
add the rest
simmer
serves 10, 1 cup servings


Number of Servings: 10

Recipe submitted by SparkPeople user KELLYMAE1.