Mountain Mama Mud Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 295.4
- Total Fat: 17.7 g
- Cholesterol: 39.0 mg
- Sodium: 283.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.8 g
View full nutritional breakdown of Mountain Mama Mud Pie calories by ingredient
Number of Servings: 12
Ingredients
-
Crust:
1 1/2 cup flour
2/3 cup butter, softened
1/2 cup chopped pecans
1st layer:
1 cup powdered sugar, sifted
1 cup cool whip free
1 8 oz pkg light cream cheese
2nd layer:
3 cups milk
1 3 oz pkg instant vanilla pudding
1 3 oz pkg instant chocolate pudding
Directions
Crust: mix ingredients together and press into 9x13 pan. Bake at 350 for 12-15 min. Cool.
1st layer: mix ingredients together with hand mixer until smooth. Spread over cooled crust.
2nd layer: Combine milk with both packages of instant pudding. Blend until smooth. Spread over 1st layer.
Top with remaining cool whip.
Number of Servings: 12
Recipe submitted by SparkPeople user NEVILLE462002.
1st layer: mix ingredients together with hand mixer until smooth. Spread over cooled crust.
2nd layer: Combine milk with both packages of instant pudding. Blend until smooth. Spread over 1st layer.
Top with remaining cool whip.
Number of Servings: 12
Recipe submitted by SparkPeople user NEVILLE462002.