Mountain Mama Mud Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 17.7 g
  • Cholesterol: 39.0 mg
  • Sodium: 283.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Mountain Mama Mud Pie calories by ingredient
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Number of Servings: 12


    1 1/2 cup flour
    2/3 cup butter, softened
    1/2 cup chopped pecans

    1st layer:
    1 cup powdered sugar, sifted
    1 cup cool whip free
    1 8 oz pkg light cream cheese

    2nd layer:
    3 cups milk
    1 3 oz pkg instant vanilla pudding
    1 3 oz pkg instant chocolate pudding


Crust: mix ingredients together and press into 9x13 pan. Bake at 350 for 12-15 min. Cool.

1st layer: mix ingredients together with hand mixer until smooth. Spread over cooled crust.

2nd layer: Combine milk with both packages of instant pudding. Blend until smooth. Spread over 1st layer.

Top with remaining cool whip.

Number of Servings: 12

Recipe submitted by SparkPeople user NEVILLE462002.

TAGS:  Desserts |

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