Sweet Potatoe Chips
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 304.0
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 82.4 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 8.1 g
- Protein: 4.6 g
View full nutritional breakdown of Sweet Potatoe Chips calories by ingredient
Introduction
Beats the old greasy Lays chips for sure! Beats the old greasy Lays chips for sure!Number of Servings: 1
Ingredients
-
2 medium sweet potatoes
2 tsp. olive
1 tsp. sugar
1/2 tsp. cinnamon
Directions
Heat oven to 400°F.
Coat a baking sheet with vegetable cooking spray.
Wash potatoes; Cut into thin slices and place in large bowl.
Drizzle oil over potatoes, tossing to combine.
Sprinkle with sugar and cinnamon, tossing in bowl to coat evenly.
Place slices in a single layer on prepared baking sheet, Bake 20 minutes.
Turn chips over and bake until slightly crisp, about 5 minutes.
Transfer to plate; cool 5 minutes and serve.
Serving Size: 1-5
Number of Servings: 1
Recipe submitted by SparkPeople user KPOULIN.
Coat a baking sheet with vegetable cooking spray.
Wash potatoes; Cut into thin slices and place in large bowl.
Drizzle oil over potatoes, tossing to combine.
Sprinkle with sugar and cinnamon, tossing in bowl to coat evenly.
Place slices in a single layer on prepared baking sheet, Bake 20 minutes.
Turn chips over and bake until slightly crisp, about 5 minutes.
Transfer to plate; cool 5 minutes and serve.
Serving Size: 1-5
Number of Servings: 1
Recipe submitted by SparkPeople user KPOULIN.