Sweet and Sour Meatball Sauce

4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 11.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Sweet and Sour Meatball Sauce calories by ingredient


This is great with my recipes for "Meatballs" This is great with my recipes for "Meatballs"
Number of Servings: 100


    1 cup brown sugar
    2 tbsp. cornstarch
    2 tsp mustard powder
    1 cup ketchup
    1/2 cup white vinegar
    1/2 cup water


Combine all ingredients in a large pot. Bring to a boil then reduce and simmer for 5-7 minutes. Add meatballs of your choice and combine carefully. Continue to simmer on low for approx. 30 minutes.

This makes enough to cover 100 small meatballs. You can always increase the recipe if you like more sauce.

You can also find my recipe for Meatballs on the website or in my cookbook "Mom's Favorites"

Member Ratings For This Recipe

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    Didn't care for this. It was was too sweet. I didn't use the white sugar and used 1/2c of the splenda brown sugar mix. I put yellow mustard in to try and balance the sweetness. - 1/22/10

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    Very Good
    Very good recipe! My husband and I both found to be a little too sweet. I think next time I'll use only the brown sugar. WILL be making again. - 1/8/09

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    Great recipe. Kids and husband LOVED it! Goes great with chicken meatballs. - 7/11/08

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    Very tasty, even my teenager loved it! - 12/29/07

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    100 servings? - 12/4/07

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    Very good and easy to put together in a rush. - 11/30/07