Peanut Butter Cup Cookies

Peanut Butter Cup Cookies
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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 6.6 g
  • Cholesterol: 38.3 mg
  • Sodium: 52.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Peanut Butter Cup Cookies calories by ingredient
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Number of Servings: 60


    1 cup butter, softened
    2/3 cup peanut butter
    1 cup sugar
    1 cup packed brown sugar
    2 eggs
    2 teaspoons Spice Island« Pure Vanilla Extract
    2-1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups (12 ounces) semisweet chocolate chips
    2 cups chopped peanut butter cups (about six 1.6-ounce packages)


In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350░ for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Serving Size:áMakes 7 dozen

Number of Servings: 60

Recipe submitted by SparkPeople user SADIE78.

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