Peanut Butter Cup Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 115.6
- Total Fat: 6.6 g
- Cholesterol: 38.3 mg
- Sodium: 52.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of Peanut Butter Cup Cookies calories by ingredient
Number of Servings: 60
Ingredients
-
1 cup butter, softened
2/3 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons Spice Island® Pure Vanilla Extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
2 cups chopped peanut butter cups (about six 1.6-ounce packages)
Directions
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Serving Size: Makes 7 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user SADIE78.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Serving Size: Makes 7 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user SADIE78.
