Strawberry Rhubarb Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 192.3
- Total Fat: 1.2 g
- Cholesterol: 20.5 mg
- Sodium: 205.2 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
View full nutritional breakdown of Strawberry Rhubarb Cake calories by ingredient
Introduction
What a perfect way to utilize strawberries and rhubarb. For an extra zip, you can add 2 teaspoons of grated orange zest in to your cake mix for something a little tangy. Enjoy with ice cream or top with whipped cream for an extra treat. What a perfect way to utilize strawberries and rhubarb. For an extra zip, you can add 2 teaspoons of grated orange zest in to your cake mix for something a little tangy. Enjoy with ice cream or top with whipped cream for an extra treat.Number of Servings: 9
Ingredients
-
2 cups rhubarb, cut into 1/2 inch pieces
2 cups strawberries, hulled and sliced
1/3 cup of sugar, for mixing berries and rhubarb
2/3 cup of sugar, for cake mix
1/3 cup unsweetened applesauce
1 egg
1 teaspoon vanilla extract
1 1/4 cups flour-can divide b/w all purpose and whole wheat
2 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
3/4 cup buttermilk
Directions
1. Preheat oven to 350 degrees (175 degrees C). Grease a 9 inch square baking dish.
2. Place the rhubarb and strawberries into a bowl. Stir in 1/3 cup of sugar until fruit is coated. Pour into the prepared pan and spread out to cover the bottom.
3. In a medium bowl, beat the remaining 2/3 cup of sugar, applesauce, egg and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter, alternating with the buttermilk. Pour batter over the fruit in the dish.
4. Bake in the preheated oven until a toothpick inserted in the center, comes out clean. About 55 minutes.
Serving Size: makes 9, 2 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user MELODYBUSUTTIL1.
2. Place the rhubarb and strawberries into a bowl. Stir in 1/3 cup of sugar until fruit is coated. Pour into the prepared pan and spread out to cover the bottom.
3. In a medium bowl, beat the remaining 2/3 cup of sugar, applesauce, egg and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter, alternating with the buttermilk. Pour batter over the fruit in the dish.
4. Bake in the preheated oven until a toothpick inserted in the center, comes out clean. About 55 minutes.
Serving Size: makes 9, 2 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user MELODYBUSUTTIL1.