steak and kidney pie with potato and cabbage

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 670.9
  • Total Fat: 28.8 g
  • Cholesterol: 255.7 mg
  • Sodium: 350.8 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 45.3 g

View full nutritional breakdown of steak and kidney pie with potato and cabbage calories by ingredient



Number of Servings: 4

Ingredients

    steak and kidney pie

Directions



Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user NANWILLBETHIN.

TAGS:  Beef/Pork |