potato & broccoli gratin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 535.5
  • Total Fat: 10.4 g
  • Cholesterol: 31.5 mg
  • Sodium: 461.5 mg
  • Total Carbs: 100.0 g
  • Dietary Fiber: 12.6 g
  • Protein: 14.0 g

View full nutritional breakdown of potato & broccoli gratin calories by ingredient
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Number of Servings: 6

Ingredients

    Ingredients:

    Half and Half Cream 500 ml
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Nutmeg, ground, 1 tsp
    Onions, raw, 1 slice, medium
    Leeks, 1 cup
    Broccoli, fresh, 1 cup, chopped
    Potato, raw, 15 medium

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user _K_H_M_.

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