potato & broccoli gratin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 535.5
- Total Fat: 10.4 g
- Cholesterol: 31.5 mg
- Sodium: 461.5 mg
- Total Carbs: 100.0 g
- Dietary Fiber: 12.6 g
- Protein: 14.0 g
View full nutritional breakdown of potato & broccoli gratin calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
Half and Half Cream 500 ml
Salt, 1 tsp
Pepper, black, 1 tsp
Nutmeg, ground, 1 tsp
Onions, raw, 1 slice, medium
Leeks, 1 cup
Broccoli, fresh, 1 cup, chopped
Potato, raw, 15 medium
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user _K_H_M_.
Number of Servings: 6
Recipe submitted by SparkPeople user _K_H_M_.