Breakfast Fritatta

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 2.2 g
  • Cholesterol: 77.3 mg
  • Sodium: 75.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Breakfast Fritatta calories by ingredient



Number of Servings: 12

Ingredients

    Eggs
    Rotel
    Broccoli
    milk

Directions

Combine eggs and milk. Add vegetables. Spoon into prepared muffin tins. Bake @350 F for 30 minutes or until firm

Serving Size: 12 servings from muffin tins

Number of Servings: 12

Recipe submitted by SparkPeople user NCHEALTHY.