Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 34.1
Total Fat 2.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 77.3 mg
Sodium 75.5 mg
Potassium 53.0 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 3.0 g
Vitamin A 5.5 %
Vitamin B-12 3.3 %
Vitamin B-6 2.2 %
Vitamin C 12.2 %
Vitamin D 4.4 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 0.2 %
Folate 3.8 %
Iron 2.2 %
Magnesium 0.5 %
Manganese 0.8 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 4.6 %
Riboflavin 4.7 %
Selenium 0.3 %
Thiamin 0.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Fritatta

View the full Breakfast Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Fritatta

30 calories of Egg, fresh, whole, raw, (0.42 large)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.21 serving)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)


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