Lemon Jello Cucumber & Cottage Cheese Molded Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.0
- Total Fat: 3.8 g
- Cholesterol: 1.5 mg
- Sodium: 273.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
View full nutritional breakdown of Lemon Jello Cucumber & Cottage Cheese Molded Salad calories by ingredient
Introduction
Savory molded salad featuring lemon Jello, cucumber, and cottage cheese Savory molded salad featuring lemon Jello, cucumber, and cottage cheeseNumber of Servings: 6
Ingredients
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1 - 3 oz pkg lemon Jello
1 cup hot water
1 cup 1% milkfat Cottage Cheese
1/2 cup fat free mayo
1/8 tsp. ground black pepper
1/2 tsp. salt
1 cup finely chopped cucumber
1 tsp. pimento (optional)
1 tsp. minced onion
1/4 cup chopped walnuts
Directions
Dissolve Jello in water, Cool
Add cottage cheese and beat well with egg beater.
Add mayo, cucumber, onion, nuts, pimento, salt and pepper; ble\nd well and pour into oiled 6 cup mold or 8x8 cake pan. Refrigerate until firm.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEN84G.
Add cottage cheese and beat well with egg beater.
Add mayo, cucumber, onion, nuts, pimento, salt and pepper; ble\nd well and pour into oiled 6 cup mold or 8x8 cake pan. Refrigerate until firm.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEN84G.