Cilantro Cumin Slaw

Cilantro Cumin Slaw
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 74.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Cilantro Cumin Slaw calories by ingredient
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This vegan slaw is colorful and nutritious. This vegan slaw is colorful and nutritious.
Number of Servings: 3


    2 cups purple cabbage, shredded
    1/2 yellow or orange bell pepper, chopped
    1/4 cup chopped cilantro
    1/4 cup Reduced Fat Vegenaise
    1 tsp lime juice
    1 tsp ground cumin
    1 tsp rice vinegar
    1 tsp agave nectar
    1/4 tsp onion powder
    1/4 tsp fresh ground pepper
    salt to taste


Combine cabbage, bell pepper, and cilantro in a large bowl.

In a smaller bowl, combine Vegenaise, lime juice, cumin, vinegar, agave nectar, onion powder, pepper, and salt. Pour over salad ingredients and toss well to coat.

Let stand for at least an hour before serving, or overnight, to allow the flavors to blend.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user RACHE23.

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