Sour Cream Scones
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.5
- Total Fat: 8.3 g
- Cholesterol: 10.5 mg
- Sodium: 385.7 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
View full nutritional breakdown of Sour Cream Scones calories by ingredient
Number of Servings: 6
Ingredients
-
.25 cup sour cream
Zest of 1 orange, (about .5 tbsp)
.25 cup freshly squeezed orange juice
1.25 cups all-purpose flour
1.5 tsp baking powder
.5 tsp kosher salt
3 tbsp sugar
3 tbsp margarine, cut into pieces
1/4 cup dried currants, optional
milk
cinnamon-sugar for topping, for topping
Directions
1. Preheat oven to 425 degrees. Spray baking pan with nonstick spray. Set aside
2. In a small bow, combine sour cream, orange zest and orange juice Set aside.
3 Sift or whisk together the flour, baking powder, salt & sugar. Cut in the margarine with a pastry cutter until the mixture resembles course meal & all visible lumps of margarine are gone. Stir in sour cream mixture & the currants if using.
4. Turn the dough out and press into a 3/4" thick circle. Place dough on the baking sheet. Cut into 8 wedges. Brush the tops with milk & sprinkle with cinnamon-sugar. Bake 10 to 12 minutes. Cool on wire rack .
Serving Size: makes 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHILO2001.
2. In a small bow, combine sour cream, orange zest and orange juice Set aside.
3 Sift or whisk together the flour, baking powder, salt & sugar. Cut in the margarine with a pastry cutter until the mixture resembles course meal & all visible lumps of margarine are gone. Stir in sour cream mixture & the currants if using.
4. Turn the dough out and press into a 3/4" thick circle. Place dough on the baking sheet. Cut into 8 wedges. Brush the tops with milk & sprinkle with cinnamon-sugar. Bake 10 to 12 minutes. Cool on wire rack .
Serving Size: makes 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHILO2001.