Baked Breaded Eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 10.9 g
  • Cholesterol: 93.5 mg
  • Sodium: 233.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 9.1 g

View full nutritional breakdown of Baked Breaded Eggplant calories by ingredient
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Number of Servings: 4


    2 eggplants
    2 tbsp olive oil
    1 cup bread crumbs
    2 eggs


scramble eggs
salt eggplant
dip eggplant in eggs than breadcrumbs
place on baking tray - drizzled with olive oil top and bottom
bake at 190 with bottom heat

Number of Servings: 4

Recipe submitted by SparkPeople user BDRESKA.

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