Lemon Ice Box Pie, reduced fat

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,229.4
  • Total Fat: 97.3 g
  • Cholesterol: 55.5 mg
  • Sodium: 1,374.6 mg
  • Total Carbs: 512.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 47.8 g

View full nutritional breakdown of Lemon Ice Box Pie, reduced fat calories by ingredient



Number of Servings: 1

Ingredients

    6 oz. thawed lemonade concentrate
    4 Tbsps. lemon juice
    1 14 oz. can sweetened low fat condensed milk
    1 8 oz. container Cool Whip Free
    1 graham cracker pie crust

Directions

Thaw lemonade concentrate; mix all ingredients and fill pie shell. Freeze pie for 2-4 hours.

Serving Size: serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user FVCA721.