Pinto Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 1.1 g
  • Cholesterol: 3.7 mg
  • Sodium: 826.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.9 g

View full nutritional breakdown of Pinto Bean Soup calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 onion, chopped
    1/2 red bell pepper, chopped
    1 slice turkey bacon, chopped
    4 whole tomatoes (canned), chopped
    1 can pinto beans
    1/2 tsp garlic powder
    4 cups homemade beef stock
    7 leaves basil, chopped

Directions

Cook onions, pepper and turkey bacon together in a saucier (with a bit of olive oil or cooking spray, if desired).

When soft, add tomatoes, beans and garlic powder. Heat through.

Add stock and basil, and heat on low until desired doneness (or until you're ready for dinner).

Eat!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AROUTLY.

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