Non-cook low fat banana pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Non-cook low fat banana pudding calories by ingredient
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Number of Servings: 10


    7 bananas
    1 box redued fat nilla wafers
    1 tsp vanilla extract
    1 cup 1%milk


Blender: blend 5 bananas with 1 cup milk and tsp of vanilla extract til whipped.

Place wafers flat in a pie pan or glass bowl.

Begin to layer banana mixture and wafer till pan is full.

Slice last two bananas on top for decoration and extra banana flavor.

refrigerate for 30 mins or until set a preferred thickness and chill.


Makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TENIETSHA.

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