Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 76.0 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.8 mg |
| Potassium | 327.1 mg |
| Total Carbohydrate | 19.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.0 g |
| Protein | 0.9 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 23.9 % |
| Vitamin C | 12.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 0.5 % |
| Copper | 4.3 % |
| Folate | 3.9 % |
| Iron | 1.4 % |
| Magnesium | 6.0 % |
| Manganese | 6.3 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 1.7 % |
| Riboflavin | 4.9 % |
| Selenium | 1.3 % |
| Thiamin | 2.5 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Non-cook low fat banana pudding
View the full Non-cook low fat banana pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Non-cook low fat banana pudding
74 calories of Banana, fresh, (0.70 medium (7" to 7-7/8" long))
Calories per serving of Non-cook low fat banana pudding
74 calories of Banana, fresh, (0.70 medium (7" to 7-7/8" long))
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