Italian Green Beans and Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 257.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Italian Green Beans and Peppers calories by ingredient
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Great side dish for Italian meals or any meal you want! Great side dish for Italian meals or any meal you want!
Number of Servings: 4


    Green Beans (snap), 3 cup, ends cut off
    Yellow bell pepper, 1 cup, sliced thin
    Red bell pepper,1 cup, sliced thin
    Olive Oil, 1 tbsp
    Garlic powder, .5 tsp
    *Onion powder, .5 tbsp
    *Biltmore House Parmesean Italian Salad Dressing, 4 tbsp


Slice ends off green beans and slice peppers thinly. Heat oil on medium/medium-low heat. Sautee all veggies and season with onion and garlic powder until veggies start to sweat. Sautee for only about 10 minutes more - do not overcook. Make sure they stay crisp. Remove from heat and place in medium to large bowl, then toss with Italian dressing. Can serve hot, or let them marinate overnight and serve cold. Makes four one-cup servings.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KIMBERLEIGH06.

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