Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.0
Total Fat 4.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 257.1 mg
Potassium 348.0 mg
Total Carbohydrate 12.6 g
Dietary Fiber 3.9 g
Sugars 2.7 g
Protein 2.4 g
Vitamin A 19.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 236.4 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 4.1 %
Copper 6.1 %
Folate 12.4 %
Iron 7.4 %
Magnesium 7.9 %
Manganese 13.6 %
Niacin 7.2 %
Pantothenic Acid 3.5 %
Phosphorus 6.0 %
Riboflavin 8.1 %
Selenium 1.2 %
Thiamin 7.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Green Beans and Peppers

View the full Italian Green Beans and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Green Beans and Peppers

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Green Beans (snap), (0.75 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Biltmore House Parmesean Italian Salad Dressing, (1 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

3 calories of Onion powder, (0.13 tbsp)

1 calories of Garlic powder, (0.13 tsp)


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