Corn Dog Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 3.5 g
  • Cholesterol: 23.7 mg
  • Sodium: 438.9 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Corn Dog Muffins calories by ingredient
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Just like corn dogs, baked not fried! Just like corn dogs, baked not fried!
Number of Servings: 12


    5 Oscar Meyer Fat Free Hot dogs, sliced
    .75 cup cornmeal
    .5 cup whole grain wheat flour
    .5 cup all purpose white flour
    .33 cup raw sugar
    3 tsp baking powder
    2 T canola oil
    1 cup rice milk
    1 large egg, beaten


Preheat oven to 375*. Spray muffin pan with nonstick spray.

Slice hotdogs and set aside.

Mix together dry ingredients in a large mixing bowl. In a separate bowl, stir together wet ingredients. Add wet ingredients to dry ingredient & mix until just blended. Do NOT overmix.

Add hotdogs to cornbread batter. Fill each muffin cup 2/3 full.

Bake in a 375* oven for 20-25 minutes.

Makes 12 muffins. 1 serving = 1 muffin.

Number of Servings: 12

Recipe submitted by SparkPeople user KICKBOXINGMOM.


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Member Ratings For This Recipe

  • It was good not great but good. It went well with mustard like a corndog. I would make again.
    Changes I made:
    unsweetened applesauce instead of oil
    all whole wheat flour
    1 pk Hebrew National Beef Franks, 97% fat free

    Next time I will cook 17 or 18 minutes. 20 minutes was a little too long.
    - 12/9/12

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