Corn Dog Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 136.9
- Total Fat: 3.5 g
- Cholesterol: 23.7 mg
- Sodium: 438.9 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
View full nutritional breakdown of Corn Dog Muffins calories by ingredient
Introduction
Just like corn dogs, baked not fried! Just like corn dogs, baked not fried!Number of Servings: 12
Ingredients
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5 Oscar Meyer Fat Free Hot dogs, sliced
.75 cup cornmeal
.5 cup whole grain wheat flour
.5 cup all purpose white flour
.33 cup raw sugar
3 tsp baking powder
2 T canola oil
1 cup rice milk
1 large egg, beaten
Directions
Preheat oven to 375*. Spray muffin pan with nonstick spray.
Slice hotdogs and set aside.
Mix together dry ingredients in a large mixing bowl. In a separate bowl, stir together wet ingredients. Add wet ingredients to dry ingredient & mix until just blended. Do NOT overmix.
Add hotdogs to cornbread batter. Fill each muffin cup 2/3 full.
Bake in a 375* oven for 20-25 minutes.
Makes 12 muffins. 1 serving = 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user KICKBOXINGMOM.
Slice hotdogs and set aside.
Mix together dry ingredients in a large mixing bowl. In a separate bowl, stir together wet ingredients. Add wet ingredients to dry ingredient & mix until just blended. Do NOT overmix.
Add hotdogs to cornbread batter. Fill each muffin cup 2/3 full.
Bake in a 375* oven for 20-25 minutes.
Makes 12 muffins. 1 serving = 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user KICKBOXINGMOM.
Member Ratings For This Recipe
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LOVEGYMNASTS
It was good not great but good. It went well with mustard like a corndog. I would make again.
Changes I made:
unsweetened applesauce instead of oil
all whole wheat flour
1 pk Hebrew National Beef Franks, 97% fat free
Next time I will cook 17 or 18 minutes. 20 minutes was a little too long.
- 12/9/12