Seashell Macaroni & Cheese Caserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 20.7 g
  • Cholesterol: 64.7 mg
  • Sodium: 522.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Seashell Macaroni & Cheese Caserole calories by ingredient



Number of Servings: 12

Ingredients

    8 oz seashell pasta
    1 lb ground beef
    1 can tomato soup
    1 can cream of mushroom soup
    8 oz sour cream
    1/2 Onion
    topping:
    shredded cheddar cheese; (use LOTS)

Directions

Brown, scramble and drain ground beef, set aside. Cook seashell pasta as instructed on box, drain and set aside. Mix soups (do NOT add 1 can water for the soups) and sour cream together. Mix in ground beef. Place pasta on bottom of 9 x 13 casserole dish. Top with soup & beef mixture. Sprinkle with onion. Top GENEROUSLY with shredded cheese. Bake on 350 until cheese is hot and bubbly (about 30 minutes or so, when the cheese begins to brown a little around the edges is perfect).


Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LOTI55.