Kraft Irish Beef Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.2
  • Total Fat: 12.5 g
  • Cholesterol: 82.7 mg
  • Sodium: 561.6 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 35.3 g

View full nutritional breakdown of Kraft Irish Beef Stew calories by ingredient
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from from
Number of Servings: 6


    2 Tbsp oil
    1-1/2 lb. trimmed boneless beef round steak, cut into 3/4 inch thick chunks
    2 Tbsp flour
    1 lg onion, coarsely chopped
    1 can (14-1/2 oz) beef broth
    1 can (12-1/2 oz) stewed tomatoes, undrained
    1 env GOOD SEASONS Garlic & Herb dressing mix
    3 med potaotes, cut into 3/4 inch chunks
    3 med carrots, cut into 1/2 in pieces
    3 cups, hot cooked egg noodles


1. Heat oil in 5-quart saucepot on medium-high heat. Coat meat with flour. Add to saucepot with onion; cook and stir until browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 30 min.

2. Add potatoes and carrots; cover. Simmer and additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

3. Serve over noodles.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REDCHOWKRAY.

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