Brownie Sundae Cheesecake

Brownie Sundae Cheesecake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 724.3
  • Total Fat: 38.1 g
  • Cholesterol: 147.4 mg
  • Sodium: 352.2 mg
  • Total Carbs: 88.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Brownie Sundae Cheesecake calories by ingredient
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Number of Servings: 12


    1 bx brownie mixed and baked according to directions

    Chocolate Crust
    1 1/2 c crushed vanilla wafer(about 45 cookies)
    6 Tbsp powdered sugar
    6 Tbsp cocoa powder
    1 stk butter melted

    4(8oz) pkg cream cheese, room temperature
    1 c sugar
    4 eggs
    Choclate sundae syrups in a bottle..or any kind
    1 tsp pure vanilla


Make brownies and allow to cool
Preheat oven to 350 Mix crust ingredients.
Press mixture into a 9 inch springform pan.
Bake 8 min and allow to cool slightly
Beat cream cheese, sugar and vanilla.
Gradually add eggs one at a time. Pour batter into crust.
Cube up about half the pan of brownies.
Sprinkle the pieces into the batter and push them down.
Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
Bake 50-55 min
Lossen from pan after cooled. Cover and refrigerate. Better served cold

Serving Size: Makes 10-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SADIE78.

TAGS:  Desserts |

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