Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

4.5 of 5 (75)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 11.5 g
  • Cholesterol: 82.8 mg
  • Sodium: 217.7 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Parmesan Crusted Tilapia calories by ingredient
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Number of Servings: 4


    4 4 oz tilapia filets
    1/4 cup parmesan
    3 tbls butter
    2 tsp lemon juice
    salt and pepper to taste


Salt and pepper both sides of tilapia

combine in a bowl cheese, butter, lemon juice, salt and peper to taste, may need to put into microwave to soften butter.

put tilapia on cookie sheet sprayed with pam, cover the top of tilapia with the cheese mixture and broil until it is golden brown. serve hot.

I served mine on top of spanish rice.

Number of Servings: 4

Recipe submitted by SparkPeople user JNORMAN1969.

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Member Ratings For This Recipe

  • 6 of 6 people found this review helpful
    We all loved this! Crunchy, tasty, satisfying - 3/10/10

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  • 4 of 4 people found this review helpful
    Definitely a dish that we will do again and again. Pairs well with the Garden Vegetable Frittata. - 11/8/09

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  • Incredible!
    3 of 3 people found this review helpful
    This was great....It was my fist time broiling anything and it turned out wonderful.....I don't even like fish. - 2/4/10

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  • Incredible!
    3 of 3 people found this review helpful
    Easy, delicious, awesome recipe. Even our two kids liked it. This definitely goes in the regular rotation! - 8/24/09

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  • Very Good
    3 of 3 people found this review helpful
    Super easy to make, and really good. I would have given it 4.5 if I could have. The parmesan was a little bit strong for my taste, but it was one of the easiest dinners I've made in a while. I served mine with rice and mixed veggies, and it was a really elegant dinner made in about 20 minutes. - 4/5/09

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