Tortillas Soft Taco Shell Recipes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 341.4 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
View full nutritional breakdown of Tortillas Soft Taco Shell Recipes calories by ingredient
Introduction
How to Make TortillasSoft Taco Shell Recipes How to Make Tortillas
Soft Taco Shell Recipes
Number of Servings: 8
Ingredients
-
3 cups flour
2 tsp. baking powder
3/4 tsp. salt
about 1 cup of water
Directions
Stir together dry ingredients. Gradually stir in enough warm water to form a crumbly dough, then work dough with your hands until it holds together. Turn out on a board and knead till smooth.
Divide into 8 pieces and shape each in a smooth ball. Cover lightly with plastic wrap and let rest 15 minutes. Flatten one ball into a 4 or 5 inch circle, then roll to a 9 inch round, rolling from the center to the edges. Turn tortilla after stretching dough as you carefully peel it off the board.
Place on a preheated griddle or heavy wide frying pan or electric griddle set at 375. Almost immediately blisters will appear. Turn tortilla over and press all over with a wide spatula. Turn tortilla again and press on the other side until blisters turn a golden brown. If tortilla sticks or browns too quickly, reduce the heat. Stack tortillas as cooked inside a folded cloth in plastic bag. Close bag and let steam
Serving Size: makes 8 1-slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSKEY.
Divide into 8 pieces and shape each in a smooth ball. Cover lightly with plastic wrap and let rest 15 minutes. Flatten one ball into a 4 or 5 inch circle, then roll to a 9 inch round, rolling from the center to the edges. Turn tortilla after stretching dough as you carefully peel it off the board.
Place on a preheated griddle or heavy wide frying pan or electric griddle set at 375. Almost immediately blisters will appear. Turn tortilla over and press all over with a wide spatula. Turn tortilla again and press on the other side until blisters turn a golden brown. If tortilla sticks or browns too quickly, reduce the heat. Stack tortillas as cooked inside a folded cloth in plastic bag. Close bag and let steam
Serving Size: makes 8 1-slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSKEY.