Greek Yogurt "Cheesecake"

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 4.1 g
  • Cholesterol: 25.1 mg
  • Sodium: 186.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Greek Yogurt "Cheesecake" calories by ingredient


Introduction

This tastes so close to a real cheesecake but doesnt have nearly the fat or calories. It is SOOO good and I was so happy with the way it turned out. Give it a try! This tastes so close to a real cheesecake but doesnt have nearly the fat or calories. It is SOOO good and I was so happy with the way it turned out. Give it a try!
Number of Servings: 8

Ingredients

    1 C Graham Cracker Crumbs
    3 Tbsp Earth Balance Light Buttery Spread (Melted)
    2 tsp Splenda Brown Sugar Blend
    1 17.6 oz container of Fage 2%
    2/3 C Sugar
    2 Large Eggs
    2 tsp Vanilla
    1 Tbsp Lemon juice
    1/4 tsp salt

Directions

Pre-Heat oven to 350 degrees

Mix Graham Cracker Crumbs, Earth Balance and Splenda Brown Sugar Blend together and press in the bottom of a Spring Form Pan.

Mix all remaining ingredients together with a wisk until all lumps are gone, pour over crust and bake in preheated oven for 25 - 30 minutes. Pie should be set but will still appear a little "jiggly" in center.

Let cool, remove outer part of spring form pan and slice into 8 equal slices. Refridgerate until cool and serve. Top with fruit if you like.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user CARYAS.