Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 13.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 9.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.2 g

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French rhubarb pie with cream.
Tasty, moderate in calories.
French rhubarb pie with cream.
Tasty, moderate in calories.

Number of Servings: 8


    Flour, whole grain, 68 grams
    Granulated Sugar, 100 grams
    Egg, fresh, 1 large
    Sour cream, Elle et Vivre Creme Légere Épaisse 12% m.g. (1pack=330ml) (France), 330 gram(s)
    Rhubarb, raw (100g) (fddb.info), 380 gram(s)
    Pate Feuilletée SuperU (1pack=230g) (France), 230 gram(s)


Lay the Paté Feuiletée in the a baking form.
Wash and clean the rhubarb, dice it up, place them onto the paté feuilletée.
Cream: mix the sour cream, egg, sugar, wheat flour, and pour onto the rhubarbs in the baking form.
Bake for 30 min at 180C.

Serving Size: 1 pie of 1000g gives about 8 pieces of 125g.

Number of Servings: 8

Recipe submitted by SparkPeople user HAKAPES.

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