Creamy Lemon Chive Dressing

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 3.1 g
  • Cholesterol: 9.9 mg
  • Sodium: 11.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Creamy Lemon Chive Dressing calories by ingredient


Introduction

A delicious and refreshing low calorie dressing from Patricia Wells' book, Vegetable Harvest. A delicious and refreshing low calorie dressing from Patricia Wells' book, Vegetable Harvest.
Number of Servings: 9

Ingredients

    2 tbsp. freshly squeezed lemon juice
    1/2 tsp. fine sea salt
    1 cup half and half or light cream
    1/3 cup finely minced fresh chives

Directions

In a small jar, combine the lemon juice and the salt. Cover and shake to dissolve the salt. Add the half and half or light cream and the chives. Shake to blend. Taste for seasoning. Store, covered and refrigerated, for up to one week. Shake to blend again before using.

Serving Size: makes 1 1/4 cups, or 9 - 2 tbsp. servings

Number of Servings: 9

Recipe submitted by SparkPeople user JENNIFERWINDHAM.