PVL Grilled Shrimp&Scallops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.3
  • Total Fat: 26.3 g
  • Cholesterol: 274.8 mg
  • Sodium: 563.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 43.3 g

View full nutritional breakdown of PVL Grilled Shrimp&Scallops calories by ingredient
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Number of Servings: 4

Ingredients

    shrimp, scallops, butter, onion, garlic

Directions

Melt butter; cook onion, garlic until soft (5 minutes)
Remove from heat; add lemon juice and salt;
Place shrimp/scallops in large bowl and toss w/ butter mixture
Thread scallops/shrimp on skewers; grill about 4 minutes/side
Return butter to saucepan, bring to boil, then keep warm while grilling - toss with grilled shrimp/scallops and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PVLARSEN.

TAGS:  Fish | Dinner | Fish Dinner |

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  • what do you do with the ingredients? How do you prepare it? - 8/14/11

    Reply from PVLARSEN (8/14/11)
    See update.


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