Fried Eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.7
  • Total Fat: 30.1 g
  • Cholesterol: 46.5 mg
  • Sodium: 549.3 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Fried Eggplant calories by ingredient



Number of Servings: 4

Ingredients

    eggplant dipped in seasoned egg wash, dipped in seasoned bread crumbs

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user METZGIE.