Thai spicy pork with green beans (moo paht prik king)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 208.2
- Total Fat: 13.9 g
- Cholesterol: 27.0 mg
- Sodium: 1,340.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.4 g
- Protein: 8.3 g
View full nutritional breakdown of Thai spicy pork with green beans (moo paht prik king) calories by ingredient
Introduction
Adapted from Nancie McDermott's Quick & Easy Thai, for my family's logging purposes Adapted from Nancie McDermott's Quick & Easy Thai, for my family's logging purposesNumber of Servings: 4
Ingredients
-
1/2 lb green beans, cut into 1-2" pieces & parboiled 3 min
2 Tbsp oil
3 Tbsp red curry paste (3 = volcanic, 2 = merely spicy)
1/4 lb pork, cut into small strips
1/3 c chicken broth
2 Tbsp fish sauce
1 Tbsp brown sugar, packed
Directions
Parboil green beans. Mix sauce (broth, fish sauce, sugar).
Heat oil on low, add curry paste, cook 3 minutes, stirring often. Increase heat, add pork, toss a minute. Add green beans & sauce, stir well & cook 3-4 minutes further. Serve with rice to quench the flames!
Serving Size: Makes 4 servings (1 oz pork, 1/2 c green beans)
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Heat oil on low, add curry paste, cook 3 minutes, stirring often. Increase heat, add pork, toss a minute. Add green beans & sauce, stir well & cook 3-4 minutes further. Serve with rice to quench the flames!
Serving Size: Makes 4 servings (1 oz pork, 1/2 c green beans)
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Member Ratings For This Recipe
-
CD13602170
