Quick Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 90.4
- Total Fat: 5.6 g
- Cholesterol: 7.7 mg
- Sodium: 55.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
View full nutritional breakdown of Quick Peanut Butter Cookies calories by ingredient
Introduction
These delicate cookies melt in your mouth. It seems like they must be made with flour, but there's none to be found.These delicate cookies melt in your mouth. It seems like they must be made with flour, but there's none to be found.
Number of Servings: 24
Ingredients
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1 cup peanut butter (chunky or smooth)
1 egg, beaten
3/4 cup sugar
Directions
PREHEAT OVEN: 350 DEGREES
BAKE: 8 -10 minutes
1. Melt peanut butter gently in small saucepan, stirring often. When it is softened, stir in beaten egg and sugar.
2. Drop by rounded teaspoons unto oiled cookie sheet. Flatten slightly with fork. Bake at 350 degrees for 8 – 10 minutes, or until beginning to brown around the edges. Remove from oven. Let set 2 minutes before removing to cooling rack.
Serving Size: makes 24 2 inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CINDIBJO.
BAKE: 8 -10 minutes
1. Melt peanut butter gently in small saucepan, stirring often. When it is softened, stir in beaten egg and sugar.
2. Drop by rounded teaspoons unto oiled cookie sheet. Flatten slightly with fork. Bake at 350 degrees for 8 – 10 minutes, or until beginning to brown around the edges. Remove from oven. Let set 2 minutes before removing to cooling rack.
Serving Size: makes 24 2 inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CINDIBJO.
Member Ratings For This Recipe
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TERRI77
