Breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 14.3 g
  • Cholesterol: 243.6 mg
  • Sodium: 294.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Breakfast casserole calories by ingredient



Number of Servings: 15

Ingredients

    Egg, fresh, 18 large (remove)
    *Frozen Shredded Hashbrowns (Mr. Dee's) (3oz frozen), 16 oz (remove)
    *Bell pepper, green - WHOLE, 1 serving (remove)
    Cheddar Cheese, 2 cup, shredded (remove)
    Bacon, 16 medium slices, cooked (raw product (remove)

Directions

cook bacon, then add hashbrowns, then eggs then cheese

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user NMCDONOUGH.