Breakfast casserole
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 205.0
- Total Fat: 14.3 g
- Cholesterol: 243.6 mg
- Sodium: 294.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 13.6 g
View full nutritional breakdown of Breakfast casserole calories by ingredient
Number of Servings: 15
Ingredients
-
Egg, fresh, 18 large (remove)
*Frozen Shredded Hashbrowns (Mr. Dee's) (3oz frozen), 16 oz (remove)
*Bell pepper, green - WHOLE, 1 serving (remove)
Cheddar Cheese, 2 cup, shredded (remove)
Bacon, 16 medium slices, cooked (raw product (remove)
Directions
cook bacon, then add hashbrowns, then eggs then cheese
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user NMCDONOUGH.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user NMCDONOUGH.