Thai shrimp fried rice with pineapple
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 359.5
- Total Fat: 8.1 g
- Cholesterol: 110.7 mg
- Sodium: 826.4 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 1.4 g
- Protein: 17.1 g
View full nutritional breakdown of Thai shrimp fried rice with pineapple calories by ingredient
Introduction
From the Nancie McDermott recipe (Quick & Easy Thai) for my family's logging purposes From the Nancie McDermott recipe (Quick & Easy Thai) for my family's logging purposesNumber of Servings: 4
Ingredients
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4 c cooked leftover rice
2 Tbsp oil
1 Tbsp garlic, chopped
1/2 onion, diced
1/2 lb shrimp
2 Tbsp fish sauce
1/2 tsp sugar
1 can crushed pineapple with juice
2 green onions, sliced thin
Directions
Break up cold rice into small pieces.
Heat up oil in wok, add garlic & onion, stir-fry a minute. Add shrimp, cook 2-3 minutes or until shrimp are cooked through. Add rice, fish sauce, sugar, pineapple & green onions, stir until heated through.
Serving Size: Makes 4 1c servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Heat up oil in wok, add garlic & onion, stir-fry a minute. Add shrimp, cook 2-3 minutes or until shrimp are cooked through. Add rice, fish sauce, sugar, pineapple & green onions, stir until heated through.
Serving Size: Makes 4 1c servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Member Ratings For This Recipe
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CD6096849
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OILERSFAN19
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MSMOBY