Jim's Favorite Snickerdoodle Cookie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 5.6 g
  • Cholesterol: 17.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Jim's Favorite Snickerdoodle Cookie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 36


    Butter, salted, .5 cup
    *Shortening, Crisco, 8 tbsp
    Egg, fresh, 2 large
    Cream Of Tartar, 1.5 tsp
    Baking Soda, 1 tsp
    Salt, 1 tsp
    *Flour, white, 2.75 cup


Blend butter, shorteningm sugar and eggs until creamy. Add cream of tartar baking soda and salt. Add flour and mix well. Chill overnight - or cool in fridge for 2 hours.

Roll into balls (1 - 1 1/2 inches) and roll in blended sugar/cinnamon.

Bake at 375 for 10 minutes.

Serving Size: Makes 36 cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user QWKVIC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.