Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 56.2
- Total Fat: 2.5 g
- Cholesterol: 3.9 mg
- Sodium: 52.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
View full nutritional breakdown of Oatmeal Raisin Cookies calories by ingredient
Introduction
Made with Xylitol so low carb count Made with Xylitol so low carb countNumber of Servings: 48
Ingredients
-
1 C flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp ground cloves
1 C Old Fashioned Rolled Oats
1 large egg
1/2 C vegetable oil
1 tsp vanilla
1 C xylitol (or palm sugar*) (or brown sugar**)
1 C shredded Carrots
3/4 C raisins (I like golden)
*I don't know nutritional info but palm sugar has low glycemic index
**brown sugar raises calories and carb counts.
Directions
*Preheat oven to 375
*Coat cookie sheets with non stick spray
*Stir together flour, baking powder, salt, cinnamon, and cloves. Stir in oats.
*Beat egg, oil and vanilla until blended
*Beat in sugar
*Beat in flour mixture in batches until evenly blended
*Fold in carrots and raisins - dough will be stiff
*Drop 1 heaping tsp dough on baking sheet, 2 inches apart
*Bake 10 to 12 minutes until slightly dark around edges
*Let cool 2 min, then transfer to wire rack to cool completely
Serving Size: makes 48 (4 doz) cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KARENREED.
*Coat cookie sheets with non stick spray
*Stir together flour, baking powder, salt, cinnamon, and cloves. Stir in oats.
*Beat egg, oil and vanilla until blended
*Beat in sugar
*Beat in flour mixture in batches until evenly blended
*Fold in carrots and raisins - dough will be stiff
*Drop 1 heaping tsp dough on baking sheet, 2 inches apart
*Bake 10 to 12 minutes until slightly dark around edges
*Let cool 2 min, then transfer to wire rack to cool completely
Serving Size: makes 48 (4 doz) cookies
Number of Servings: 48
Recipe submitted by SparkPeople user KARENREED.