Energy Bar Biscotti
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 163.9
- Total Fat: 5.8 g
- Cholesterol: 20.6 mg
- Sodium: 101.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
View full nutritional breakdown of Energy Bar Biscotti calories by ingredient
Number of Servings: 18
Ingredients
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Nonstick cooking spray
2 cups all-purpose flour
3/4 cup sugar
1/2 cup quick-cooking oats
1/2 cup slivered almonds
1/3 cup dried currants
1/4 cup ground flaxseed
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup almond butter
1 teaspoon almond extract
2 whole eggs
2 egg whites
Directions
1. Preheat oven to 325 degrees. Lightly coat a baking sheet with nonstick spray.
2. In a large bowl, combine flour, sugar, oats, almonds, currants, flaxseed, baking powder and salt.
3. In another bowl, whisk together almond butter, almond extract, eggs and egg whites. Add to flour mixture and stir just to blend.
4. Turn out dough onto a lightly floured surface and shape into a roughly 12- X 3- X 1-inch high loaf.
5. Carefully transfer to the baking sheet. Bake for 35 minutes. Transfer to a cooling rack and cool 10 minutes.
6. Reduce oven temperature to 300 degrees.
7. With a long serrated knife, carefully cut loaf diagonally into 1/2-inch slices. Place the slices, cut sides down, on baking sheet. Bake 20 minutes. Turn cookies over and bake 20 minutes longer. Transfer to cooling rack and cool completely. Serve with cantaloupe slices, if desired.
Serving Size: makes 18 biscotti
Number of Servings: 18
Recipe submitted by SparkPeople user RUTH103.