Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.3
  • Total Fat: 11.0 g
  • Cholesterol: 81.7 mg
  • Sodium: 511.9 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.5 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient



Number of Servings: 8

Ingredients

    Egg Noodles, enriched, 12 oz (remove)
    Tuna, Canned in Water, 12 oz (remove)
    Peas, frozen, 1 cup (remove)
    Sour Cream, reduced fat, 2 cup (remove)
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp (remove)
    *Grey Poupon Dijon Mustard, 2 tsp (remove)
    Parsley, .5 tbsp (remove)
    Salt, 0.5 tsp (remove)
    Monterey Cheese, 0.25 cup, shredded (remove)

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRSJTHOMPSON.

TAGS:  Fish |