Bread Cheese Stuffed pork tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 18.4 g
  • Cholesterol: 130.8 mg
  • Sodium: 190.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 46.2 g

View full nutritional breakdown of Bread Cheese Stuffed pork tenderloin calories by ingredient
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Simple, and pretty tasty Simple, and pretty tasty
Number of Servings: 4


    24 oz pork tenderloin (uncooked weight)
    3 oz bread cheese
    McCormick Savory Seasoning mix


Cut the pork tenderloin into 4 pieces, and cut a slot in each to put the cheese in (not like a hamburger bun, more like a pita pocket). Slice the cheese into 1/8 inch pieces and stuff each pork pocket with about two pieces. Sprinkle the seasoning mix over the pork on both sides, and place in a non-stick pan. Cook until pork is done (160 degrees inside)

Serving Size: makes 4 approx. 5 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALYSSINABUBBLE.

TAGS:  Beef/Pork |

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