Homemade Ice Cream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 17.7 g
  • Cholesterol: 65.5 mg
  • Sodium: 18.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Homemade Ice Cream calories by ingredient
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Number of Servings: 10

Ingredients

    Heavy Cream, Sugar, flavoring

Directions



Serving Size: 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user DIANEP1979.

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