Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 242.6
Total Fat 17.7 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 65.5 mg
Sodium 18.2 mg
Potassium 36.3 mg
Total Carbohydrate 21.4 g
Dietary Fiber 0.0 g
Sugars 20.1 g
Protein 1.0 g
Vitamin A 14.1 %
Vitamin B-12 1.4 %
Vitamin B-6 0.6 %
Vitamin C 0.5 %
Vitamin D 6.2 %
Vitamin E 1.5 %
Calcium 3.1 %
Copper 0.1 %
Folate 0.5 %
Iron 0.1 %
Magnesium 0.8 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.2 %
Phosphorus 3.0 %
Riboflavin 3.3 %
Selenium 0.5 %
Thiamin 0.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Ice Cream

View the full Homemade Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Ice Cream

165 calories of Heavy Whipping Cream, (0.40 cup, whipped)

76 calories of Granulated Sugar, (0.10 cup)

0 calories of Peppermint Extract, (0.10 tsp)


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