Wine Cake or Sherry Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 14.7 g
  • Cholesterol: 46.3 mg
  • Sodium: 244.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Wine Cake or Sherry Cake calories by ingredient
Submitted by:


Wonderful recipe from about the 70's. Wonderful recipe from about the 70's.
Number of Servings: 16


    Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz)
    Egg, fresh, 4 large
    Sherry, dry, 6 fl. oz
    Canola Oil, .75 cup
    Nutmeg, ground, 1 tsp

    *Confectioner's Sugar, 1 cup
    Sherry, dry, 2 fl. oz


Place all the ingredients in a bowl and beat for 3 minutes. Prepare tube style pan with shortening and flour. Scrape the batter into the pan, it will be thick, Bake at 375 for 45 minutes.
Remove from pan after 15 minutes and finish cooling.
Make glaze with confectioners sugar and sherry. Adjust sherry as needed.

Serving Size: Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user SISSYFEB48.

TAGS:  Desserts |

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