Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Smashed Fingerling Potato/ Confit Garlic / Rosemary / Truffle Oil calories by ingredient
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Number of Servings: 4

Ingredients

    1# fingerling potato, scrubbed
    Kosher salt
    1 whole head garlic
    2 sprigs rosemary, leaves picked and chopped fine
    1t truffle oil
    1T Extra Virgin Olive Oil

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALICIACYY.

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