Coffee Cake


4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 9.2 g
  • Cholesterol: 10.4 mg
  • Sodium: 80.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Coffee Cake calories by ingredient



Number of Servings: 20

Ingredients

    Granulated Sugar, 2 cup
    *Flour, white, 2.5 cup
    vegetable oil, 1 cup
    Baking Soda, 1 tsp
    Salt, 1 dash
    Cinnamon, ground, 1 tbsp
    Vanilla Extract, 1 tsp
    Egg, fresh, 1 medium
    Milk, 1 cup

Directions

Combine sugar, flour, and margarine. When crumbling, set aside half of mixture to save for topping. Add rest of ingredients. Pour into greased/floured 9x10 baking pan. Sprinkle remaining mixture over top. Bake 45 min at 350.

Makes 20 1.5 inch squares

Number of Servings: 20

Recipe submitted by SparkPeople user AKAYCAT.

Member Ratings For This Recipe


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    Good
    Not enough of the cake part and too much of the sugary chunks. - 8/11/13


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    Am I missing something? Where's the coffee flavouring? - 3/31/13


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    Incredible!
    This was really good. Thanks - 1/6/12


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    how do you combine the margarine when it's not in the recipe?? - 4/6/08


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    Very Good
    Really good, I love any kind of coffee cake. - 10/27/07