couscous with feta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 12.6 g
  • Cholesterol: 33.4 mg
  • Sodium: 420.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.0 g

View full nutritional breakdown of couscous with feta calories by ingredient



Number of Servings: 2

Ingredients

    couscous
    feta
    onion

Directions

Boil a small amount of water and to couscous in a separate bowl. Cover with a towel for 5 minutes.

Saute onion in olive oil while water is boiling and couscous is resting.

Crumble feta and add to couscous along with onions.

Number of Servings: 2

Recipe submitted by SparkPeople user SAMI0435.