Schnitzel


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 15.7 g
  • Cholesterol: 84.4 mg
  • Sodium: 88.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.8 g

View full nutritional breakdown of Schnitzel calories by ingredient



Number of Servings: 5

Ingredients

    Pork loin chop boneless thin cut, 3/4 cup bread crumbs, .5 egg. 2 tbsp olive oil

Directions

Beat up extra 2 eggs in a bowl(there will be left over), put bread crumbs on a plate, dip the pork in egg and then in the bread crumbs place in skillet with olive oil and cook over medium heat until center is cooked

Member Ratings For This Recipe


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    Sounds good but where are the measured amounts? The oil alone is almost half of the calories. I will make this one but I will measure the meat, report back and then give my raiting. - 8/9/12


  • no profile photo

    Incredible!
    Yummy~! - 8/9/11


  • no profile photo

    Incredible!
    Its awsome. One of my favorite meals - 8/8/11