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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 15.7 g
  • Cholesterol: 84.4 mg
  • Sodium: 88.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.8 g

View full nutritional breakdown of Schnitzel calories by ingredient
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Number of Servings: 5


    Pork loin chop boneless thin cut, 3/4 cup bread crumbs, .5 egg. 2 tbsp olive oil


Beat up extra 2 eggs in a bowl(there will be left over), put bread crumbs on a plate, dip the pork in egg and then in the bread crumbs place in skillet with olive oil and cook over medium heat until center is cooked

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