Olive Oil Biscuits

Olive Oil Biscuits

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 8.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 149.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Olive Oil Biscuits calories by ingredient
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Number of Servings: 15


    3 cups white wheat flour
    1/2 cup extra virgin olive oil
    3/4 cup whole milk
    2 tsp baking powder
    1/2 tsp salt
    2 packets splenda

    (optional flavoring: crushed black pepper or crushed rosemary)


Using a fork - Mix dry ingredients. Add in oil. Stir in milk slowly to form dough. Separate into 15 pieces and bake at 400F for 30 minutes on a greased non stick baking sheet. (Grease with spray like PAM). Biscuits will look lumpy. Done when golden on the outside and soft in the middle.

Serving Size: Makes 15 buiscuits. 1 biscuit per serving.

Number of Servings: 15

Recipe submitted by SparkPeople user CAMURO.

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