Olive Oil Biscuits
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 166.1
- Total Fat: 8.1 g
- Cholesterol: 1.0 mg
- Sodium: 149.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
View full nutritional breakdown of Olive Oil Biscuits calories by ingredient
Number of Servings: 15
Ingredients
-
3 cups white wheat flour
1/2 cup extra virgin olive oil
3/4 cup whole milk
2 tsp baking powder
1/2 tsp salt
2 packets splenda
(optional flavoring: crushed black pepper or crushed rosemary)
Directions
Using a fork - Mix dry ingredients. Add in oil. Stir in milk slowly to form dough. Separate into 15 pieces and bake at 400F for 30 minutes on a greased non stick baking sheet. (Grease with spray like PAM). Biscuits will look lumpy. Done when golden on the outside and soft in the middle.
Serving Size: Makes 15 buiscuits. 1 biscuit per serving.
Number of Servings: 15
Recipe submitted by SparkPeople user CAMURO.
Serving Size: Makes 15 buiscuits. 1 biscuit per serving.
Number of Servings: 15
Recipe submitted by SparkPeople user CAMURO.
